Avocado, Arugula, and Tomato Toasts with Easy Balsamic Syrup

• Vegetarian

• Produce

  • 1 Avocados
  • 1 1/2 cups Baby arugula
  • 1/4 tsp Garlic powder
  • 1 Tomatoes

• Condiments

  • 1/2 cup Balsamic vinegar

• Bread & Baked Goods

  • 3 pieces Whole wheat bread

Found on thegarlicdiaries.com

Description

Ingredients

• 1-2 avocados
• ¼ teaspoon garlic powder
• ½ cup balsamic vinegar
• 1-2 tomatoes
• 3 pieces of whole wheat bread
• 1½ cups baby arugula (maybe less depending on preference)

Directions

• Toast your whole wheat bread in the toaster
• Mash your avocado (you will need 3 blues worth - ¾ cup)
• In a pan, add your balsamic vinegar over high heat. Let this simmer/boil for about 6 minutes or until it has reduced to about 2 tablespoons and has thickened to a syrup consistency
• To your mashed avocado, add your garlic powder and season to taste with salt and pepper
• To assemble, add one blue of avocado to each piece of toast, top with about ½ cup of arugula (less if you dont love arugula), a slice or two of tomato (depending on the size of your tomatoes), and drizzle the balsamic syrup over top. Season with black pepper, and youre good to go!