Sriracha Brown Sugar Chicken

• Gluten free

• Meat

  • 6 Chicken thighs, bone-in skin-on

• Produce

  • 8 cloves Garlic
  • 1 Parsley, fresh

• Condiments

  • 4 tbsp Sriracha sauce

• Baking & Spices

  • 1/4 cup Brown sugar, packed
  • 1 Kosher salt and black pepper

• Dairy

  • 6 tbsp Butter, unsalted

Found on dinnerthendessert.com

Description

Directions

• Preheat oven to 400 degrees F.
• Season chicken thighs with salt and pepper, to taste.
• Place a large cast iron skillet over medium high heat, and add 3 tablespoons of butter.
• When butter has melted, add the seasoned chicken, skin-side down, and sear on both sides until golden brown, about 2-3 minutes per side. Set aside.
• Add the remaining 3 tablespoons of butter to the skillet and melt. Add garlic and cook for about 1-2 minutes, stirring frequently.
• Remove skillet from heat and stir in Sriracha sauce and brown sugar until melted.
• Return chicken to the skillet, skin side up.
• Place into the hot oven and roast until completely cooked through about 25-30 minutes.
• Garnish with chopped parsley and serve.