Scrambled eggs with truffle

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 1 Truffle, black

Refrigerated
- 3 Egg yolks

Ingredients
- 1 Sea salt and freshly ground black pepper;

Baking & Spices
- 2 tsp Whipped cream

Dairy
- 1 Butter, unsalted
- 1 tbsp Milk

Found on nonnascooking.com

Description

The heady flavour of truffle works best with the simplest of ingredients such as eggs. These decadent French-style scrambled eggs are creamy and velvety – and Guillaume loves the richness of using only egg yolks. The topping of truffle elevates the dish to a classy entree.

Directions

To get maximum flavour from the truffle, place it in the carton with your eggs overnight to allow its aroma to permeate.
Rub the inside of a small heavy-based saucepan with butter to prevent the eggs from sticking. Whisk the egg yolks and milk in a bowl and pour them into the pan off the heat. Place over medium–high heat and stir constantly with a wooden spoon until the egg starts to thicken. Continue cooking until the egg is just set but still creamy. Remove from the heat and stir through the cream. Season to taste. Serve garnished with shaved truffle.

Serves: 1–2
Prepare: 5 minutes
Cook Time: 5 minutes

nonnascooking.com

479 0 2017-07-20 01:44:35

Title:	Scrambled eggs with truffle
Descrition:	The heady flavour of truffle works best with the simplest of ingredients such as eggs. These decadent French-style scrambled eggs are creamy and velvety – and Guillaume loves the richness of using only egg yolks. The topping of truffle elevates the dish to a classy entree.

Scrambled eggs with truffle