Sauced: Louisiana Remoulade

• Gluten free

• Produce

  • 1 tbsp Flat-leaf parsley
  • 2 cloves Garlic
  • 1 Scallion

• Condiments

  • 2 tsp Capers
  • 2 tbsp Dijon mustard
  • 1 tbsp Lemon juice, freshly squeezed
  • 1 tbsp Louisiana-style hot sauce
  • 1 cup Mayonnaise
  • 2 tsp Mustard, whole grain
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/8 tsp Cayenne pepper
  • 1/4 tsp Kosher salt
  • 1 tsp Paprika, mild

Found on seriouseats.com

Description

Ingredients

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon finely chopped flat-leaf parsley
• 1 tablespoon Louisiana-style hot sauce
• 2 teaspoons whole-grain mustard
• 2 cloves garlic, minced
• 2 teaspoons capers, roughly chopped
• 1 teaspoon worcestershire sauce
• 1 teaspoon mild paprika
• 1 scallion, finely chopped
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper

Directions

• 1. In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, parsley, hot sauce, whole-grain mustard, garlic, capers, Worcestershire sauce, paprika, scallion, salt, and cayenne pepper. Let sit for 1 hour for flavors to combine, then serve or cover and store in the refrigerator.