Chewy Chocolate Chip Heath Bar Cookies

• Vegetarian

• Refrigerated

  • 1 Egg
  • 1 Egg yolk

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1 1/2 cups Chocolate chips, semisweet
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract
  • 1/2 cup White sugar

• Dairy

  • 3/4 cup Butter, unsalted

• Desserts

  • 1 cup Toffee heath bar bits

Found on sweettoothsweetlife.com

Description

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 1 tablespoon vanilla extract
• 1 egg
• 1 egg yolk
• 1 cup Toffee Heath Bar bits
• 1-1/2 cups semisweet chocolate chips

Directions

• Preheat the oven to 325°F. Grease cookie sheets or line with parchment paper.
• Sift together the flour, baking soda and salt; set aside. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.
• Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended.
• Stir in the chocolate chips and Heath bar bits by hand using a wooden spoon. Drop cookie dough with a cookie scoop onto the prepared cookie sheets.
• Bake larger cookies for 11 to 13 minutes, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely. ENJOY!