Savory Rosemary Sweet Potatoes

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 3 lb (3-4 medium sweet potatoes, medium thin
  • 1/4 tsp Rosemary, dried
  • 1 Shallot, thin

• Baking & Spices

  • 1 Sea salt and pepper

• Dairy

  • 1 stick Butter

Found on nobiggie.net

Description

Ingredients

• 1 stick butter, melted
• ¼ teaspoon crushed dried rosemary, or ½ tsp. fresh rosemary
• 3 lbs. (3-4 medium) sweet potatoes, peeled and sliced thin
• 1 shallot, peeled and sliced thin
• sea salt and pepper, to season

Directions

• Preheat oven to 400.
• Combine melted butter and crushed rosemary in a glass bowl.
• Pour about 2 tablespoons of the melted butter rosemary mixture in the bottom of your circular baking dish.
• Toss the rest of the melted butter and rosemary with all the sliced sweet potatoes and shallots. Season well with salt and pepper.
• Use your hands to help toss and coat the potatoes in the rosemary butter mixture well.
• Arrange the potato slices vertically in the dish.
• Cover the baking dish with foil and roast for 1 hour, covered, until potatoes are tender
• Increase oven heat to 450 degrees.
• Remove the foil cover and roast another 10-15 minutes, until the tops of the potatoes become browned and crispy. Enjoy!