Caramelised jackfruit and bamboo dessert

• Produce

  • 250 g Jackfruit
  • 1 Lime

• Baking & Spices

  • 1 tsp Brown sugar
  • 1 Vanilla bean

• Drinks

  • 125 ml Pineapple juice

• Other

  • 125 g Bamboo, pre-blanched in salted water

Found on nonnascooking.com

Description

Directions

• Heat a heavy-based frying pan. Add the brown sugar and quickly caramelise.
• Add the pineapple juice and vanilla bean pulp, then the bamboo. Reduce the syrup and then add the jackfruit segments. Finish with freshly-squeezed lime juice.