Creamy Taco Pasta Salad

• Produce

  • 1 handful Cilantro, fresh
  • 1 cup Grape tomatoes
  • 3 Green onions
  • 3 cups Romaine lettuce
  • 1 10 oz. can Rotel tomatoes

• Condiments

  • 1 cup Black olives
  • 1 cup Mayonnaise

• Pasta & Grains

  • 18 oz Bow-tie pasta or your favorite pasta shape, dry

• Baking & Spices

  • 3 tbsp Taco seasoning

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Sour cream

• Other

  • 1 - 11 oz. can of Mexicorn, drained

Found on realhousemoms.com

Description

Ingredients

• 8 oz. - 10 oz. dry bow-tie pasta or your favorite pasta shape, cooked according to package directions, drained and rinsed in cold water
• 3 cups romaine lettuce, chopped
• 1 cup grape tomatoes, halved
• 1 - 11 oz. can of Mexicorn, drained
• 1 cup sliced black olives
• 3 green onions, chopped
• 1 cup shredded cheddar cheese
• handful of fresh cilantro, chopped
• 1 cup mayonnaise
• 1 cup sour cream
• 3 TBS taco seasoning
• 1- 10 oz. can Rotel tomatoes, do not drain!

Directions

• Combine cooked pasta, romaine, grape tomatoes, Mexicorn, sliced black olives, green onions, cheddar cheese, and cilantro in a large bowl.
• In a small bowl, combine the ingredients for the dressing: mayo, sour cream, taco seasoning, and Rotel tomatoes.
• Pour dressing over the salad and mix to combine.
• Refrigerate about an hour to allow flavors to blend.