Hawaiian Quesadillas

• Meat

  • 1 cup Ham

• Produce

  • 1/4 cup Green pepper
  • 1 can Pineapple tidbits

• Bread & Baked Goods

  • 4 Burrito-sized flour tortillas

• Dairy

  • 1 cup Mozzarella cheese

Found on realhousemoms.com

Description

Ingredients

• 4 burrito-sized flour tortillas
• 1 cup ham, finely diced
• 1/4 cup finely chopped green pepper
• 1 can (8 oz.) pineapple tidbits, drained
• 1 cup Mozzarella cheese, shredded

Directions

• Preheat a griddle or large skillet over medium-high heat.
• Place a tortilla on the griddle. Spoon one-fourth of the ham evenly over half of the tortilla. Top with one-fourth of the green pepper, one-fourth of the pineapple and one-fourth of the cheese. Fold the bare part of the tortilla over the top of the ingredients. Cook until the bottom begins to brown - carefully, flip the quesadilla over and continue to cook until the bottom browns and the cheese is melted. Remove from the griddle to a cutting board. Slice into 3-4 wedges.
• Repeat with remaining ingredients.