Corn, Edamame and Quinoa Salad with Lemon-Dijon Vinaigrette

• Vegan
• Gluten free

• Produce

  • 1 16-ounce can Black beans
  • 1/2 cup Cilantro
  • 3 cups Corn, frozen
  • 1 1/2 cups Edamame, frozen
  • 4 Garlic cloves
  • 6 Green onions

• Condiments

  • 2 tbsp Dijon mustard, smooth
  • 6 tbsp Lemon juice
  • 1/4 cup Soy sauce, reduced sodium

• Pasta & Grains

  • 1/3 cup Quinoa

• Baking & Spices

  • 1 cup Red pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Liquids

  • 2/3 cup Water

Found on twohealthykitchens.com