Ultimate Gourmet Grilled Cheese

• Vegetarian

• Produce

  • 2 tsp Rosemary, Fresh
  • 1 tsp Thyme, fresh
  • 2 Yellow onions

• Condiments

  • 1 Mayonnaise

• Baking & Spices

  • 1 tsp Brown sugar
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 8 slices Bread, good quality

• Dairy

  • 3 tbsp Butter
  • 12 oz Gruyere cheese
  • 4 slices Muenster cheese, thin
  • 6 oz White cheddar cheese

Found on thechunkychef.com

Description

Directions

• Add 1 1/2 Tbsp butter and olive oil to a skillet and heat over MED-LOW heat. Add diced onions, salt, pepper, fresh thyme and 1 tsp of fresh rosemary to the hot skillet and saute, stirring often, until onions are soft and starting to brown, about 10 minutes.
• Stir brown sugar into the onions and cook another minute.
• Transfer onions to a plate.
• Spread one side of two pieces of bread with a little bit of mayonnaise.
• To the same skillet, add remaining butter and rosemary, and heat over MED heat. Swirl to coat the bottom of the skillet with the melted butter.
• Add both pieces of bread, mayonnaise side down, and cook until bread is golden brown and crunchy, about 2-3 minutes.
• As soon as you add the bread to the skillet, add a bit of cheese to the top of each piece of bread. Once it starts to melt a little, sprinkle a couple tablespoons of the caramelized onions over the top of one of the pieces of bread.
• When the bread is good and golden brown, sandwich the pieces of bread together and cook on LOW until cheese is fully melted.
• Transfer to a plate, repeat with remaining slices of bread and ingredients.
• Slice and enjoy!