Dragon Roll

• Seafood

  • 1 Bamboo sushi mat
  • 8 Shrimp tempura, precooked

• Produce

  • 2 Avocados
  • 1 Japanese cucumber
  • 1/2 Lemon
  • 2 Nori sheets

• Condiments

  • 1 Mayo, Spicy
  • 1 Unagi sauce

• Pasta & Grains

  • 2 cups Sushi rice, prepared

• Baking & Spices

  • 1 Black sesame seeds

• Oils & Vinegars

  • 2 tsp Rice vinegar

• Liquids

  • 1/4 cup Water

• Other

  • Sharp knife
  • Plastic wrap
  • ⅛ cup (20 oz Tobiko
  • Grilled unagi (eel (optional

Found on justonecookbook.com