Corn Fritters with Avocado Salsa

• Oils & Vinegars

  • 2 tablespoons olive oil

• Ingredients

  • 1 Spanish onion, roughly chopped.
  • 1 tomato.
  • 1/2 handful coriander leaves, roughly chopped.
  • 1 cucumber, roughly chopped.
  • Juice of 1/2 lemon.
  • 2 tablespoons pepitas, pounded in mortar and pestle.
  • 1/2 long red chilli, seeds removed, finely chopped.
  • 1 avocado, diced.
  • 1 sweet corn, kernels removed.
  • 2 eggs
  • 1/2 handful chives, sliced.
  • pinch of salt
  • 1 cup almond meal.
  • 2/3 cups almond milk or regular milk.

Found on iquitsugar.com