Corn Soufflé

• Vegetarian

• Produce

  • 1 (15-oz. creamed corn
  • 1 (15-oz. can Corn

• Baking & Spices

  • 1 (8.5 ounce box Jiffy corn muffin mix

• Dairy

  • 1/2 cup Butter
  • 1 cup Sour cream

Found on the-girl-who-ate-everything.com

Ingredients

• 1 (15-oz.) can corn, with liquid
• 1 (15-oz.) creamed corn, with liquid
• 1 (8.5 ounce) box Jiffy corn muffin mix, unprepared
• 1 cup sour cream
• ½ cup melted butter

Directions

• Preheat oven to 350 degrees and lightly grease a 9 square baking dish.
• In a medium bowl, mix all ingredients together and bake for 50-60 minutes or until soufflé is nice and golden brown and the center is set.