Pomegranate Vanilla Chia Seed Pudding Parfait

• Vegetarian
• Gluten free

• Produce

  • 1 Pomegranate, large

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Chia seeds, whole

• Dairy

  • 2 cups Almond milk or other milk

Found on goodiegodmother.com

Description

Directions

• In a large container, stir together the milk, chia seeds, extract, and 2 tbsp of the maple syrup.
• Wait 10 minutes, stir again. Wait another 5 minutes, stir again. Adjust the level of sweetness if desired and then refrigerate several hours or overnight until it gels.
• Stir again, and then separate into four half pint mason jars, layering with the fresh pomegranate seeds. Store in the refrigerator and eat within 4 days.