Corned Beef Grilled Cheese

• Meat

  • 8 oz Deli-sliced corn beef

• Produce

  • 2 Yellow onion, medium

• Condiments

  • 1 tbsp Mustard, whole grain
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/8 tsp Caraway seeds
  • 1 Salt and pepper
  • 1 1/2 tbsp Sugar

• Bread & Baked Goods

  • 8 slices Marble rye bread

• Dairy

  • 1 1/2 tbsp Butter
  • 1 Butter
  • 2 cups Jarlsberg or fontina cheese

• Beer, Wine & Liquor

  • 1 cup Beer, dark

Found on spicysouthernkitchen.com

Ingredients

• 1½ tablespoons butter
• 2 medium yellow onion, thinly sliced
• 1½ tablespoons sugar
• ⅛ teaspoon caraway seeds (optional)
• salt and pepper
• 1 cup dark beer (I used Samuel Adams Black Lager)
• 8 ounces deli-sliced corn beef, cut into strips
• 1 tablespoon Worcestershire sauce
• 1 tablespoon whole-grain mustard
• 2 cups shredded Jarlsberg or Fontina cheese
• 8 slices marble rye bread
• butter for grilling sandwiches

Directions

• Melt 1½ tablespoons butter in a large pan over medium heat. Add onion and sprinkle with sugar, ½ teaspoon salt and ¼ teaspoon pepper. Cook until soft and golden, stirring occasionally, about 10 to 15 minutes.
• Add beer and continue cooking until liquid turns slightly syrupy, about 8 to 10 more minutes. Remove from heat and stir in Worcestershire sauce and mustard. Mix in the corned beef slices.
• On 4 slices of bread, layer the cheese, and corned beef and onion mixture. Top with the remaining 4 slices of bread.
• On a griddle or large pan, melt some butter and grill the sandwiches until lightly browned and crispy on both sides and cheese is melted.