Lady's Chocolate Chip Skillet Cookie

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 2 1/8 cups Flour
  • 3/4 cup Milk chocolate chunks
  • 1/2 tsp Salt
  • 3/4 cup Semi-sweet chocolate chips
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 cup Butter

• Frozen

  • 1 Vanilla bean ice cream

Found on modernhoney.com

Description

Ingredients

• 1 cup Butter
• 1 cup Brown Sugar
• ½ cup Sugar
• 2 Eggs
• 1 teaspoon Vanilla
• 2 cups + 2 Tablespoons Flour
• 1 teaspoon Baking Soda
• ½ teaspoon Salt
• ¾ cup Milk Chocolate Chunks
• ¾ cup Semi-sweet Chocolate Chips
• Vanilla Bean Ice Cream

Directions

• Preheat oven to 325 degrees.
• In a 10 or 12 inch cast iron skillet, melt butter over medium heat stirring often, until it starts to bubble and is completely melted. Turn heat to low and add sugar and brown sugar, stirring well. Keep stirring until smooth and glossy.
• Chill for 10-15 minutes (you dont want to add the eggs now or you will have scrambled eggs).
• Remove from refrigerator or freezer and add eggs and vanilla and stir well.
• Stir in flour, baking soda, and salt.
• Mix in chocolate and stir to combine.
• Bake at 325 degrees for 24-30 or until the edges are lightly golden brown. The inside will still be slightly gooey and thats the way its meant to be.
• Top with vanilla bean ice cream and eat warm.