Corned Beef Hash Breakfast Roll-ups

• Produce

  • 1 Parsley, fresh

• Refrigerated

  • 1 Egg yolk
  • 3 Eggs, large

• Canned Goods

  • 1 (15 ounce can Hormel mary kitchen corned beef hash

• Baking & Spices

  • 1 Pepper, ground

• Bread & Baked Goods

  • 1 (8 ounce can Crescent rolls, refrigerated

• Dairy

  • 4 slices American cheese
  • 1 tbsp Butter, unsalted
  • 1 tbsp Sour cream

Found on bakedbyanintrovert.com