Kohlsuppe: Slow Cooker German Cabbage Soup

• Gluten free

• Meat

  • 1 package Sausage, Smoked

• Produce

  • 2 Bay leaves
  • 1 Cabbage, small
  • 2 Carrots
  • 2 cloves Garlic
  • 3 Leeks, large
  • 3 Potatoes

• Canned Goods

  • 8 cups Chicken or vegetable broth

• Dairy

  • 4 tbsp Butter

• Liquids

  • 4 cups Water

Found on oneacrevintagehome.com

Description

Ingredients

• 1 package smoked sausage, diced
• 4 tbsp. butter
• 3 large leeks, sliced
• 2-3 carrots, sliced
• 1 small cabbage, chopped
• 2 cloves garlic, minced
• 3-4 potatoes, peeled & diced
• 8 cups chicken or vegetable broth
• 4 cups water
• 2 bay leaves

Directions

• Cut up all your ingredients. Put leeks into a bowl of cold water and set aside for 10 minutes. This will clean all the dirt off the layers. Sauté leeks and carrots in a large skillet with butter until fragrant and soft or about 10-15 minutes. Add sausage, sautéed veggies, and rest of the ingredients to slow cooker. Cook for about 6 hours on low. Serve hot and enjoy.