Whiskey BBQ Ketchup

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Canned Goods

  • 1 5-ounce can Tomato paste

• Condiments

  • 1 tsp Liquid smoke
  • 15 oz Tomato sauce
  • 1/2 tbsp Worcestershire

• Baking & Spices

  • 1/4 cup Brown sugar
  • 1/4 tsp Sea salt and ground black pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

• Beer, Wine & Liquor

  • 2 tbsp Whiskey

Found on minimalistbaker.com

Description

Ingredients

• 15 ounces tomato sauce (organic when possible)
• 1 5-ounce can tomato paste (organic when possible)
• 2-3 Tbsp whiskey (I used this Bourbon Whiskey from Trader Joe’s)
• 2-3 Tbsp apple cider vinegar
• 1/4 cup brown sugar
• 1/2 Tbsp worcestershire (ensure it’s vegan-friendly)
• 1 tsp liquid smoke (optional)
• 1/4 tsp each sea salt and ground black pepper
• 1 tsp onion powder
• 1 tsp garlic powder

Directions

• Add all ingredients to a small saucepan over medium heat and whisk to combine.
• Cook until bubbly - about 5 minutes. Then reduce heat to low and continue cooking for 15 more minutes to allow the flavors to develop.
• Taste and adjust seasonings as needed, adding more whiskey for a more boozy flavor, brown sugar for added sweetness, vinegar for more tang, and liquid smoke extra smokiness.
• Transfer to a jar and let cool before putting lid on. Will keep in the fridge for at least 2-3 weeks (probably longer).
• Perfect with our Crispy Baked Matchstick Garlic Fries!

Nutrition