How To Make English Muffins

• Vegetarian

• Baking & Spices

  • 1 1/2 tsp Active dry or instant yeast
  • 3 3/4 cup All-purpose flour or bread flour
  • 1 tsp Salt
  • 2 tbsp Sugar

• Dairy

  • 2 tbsp Butter, unsalted
  • 1 cup Milk

• Liquids

  • 1/2 cup Water

Found on thekitchn.com

Ingredients

• 3/4 cup (3 1/3 ounces) all-purpose flour or bread flour
• 1/2 cup water
• 1/2 teaspoon active dry or instant yeast (or 2 tablespoons active sourdough starter)
• 1 cup milk, whole or 2%
• 1 teaspoon active dry or instant yeast
• 2 tablespoons sugar
• 2 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 3 to 3 1/4 cups (13 1/2 to 14 1/2 ounces) all-purpose flour or bread flour