Cauliflower Fritters with Homemade Tzatziki

• Produce

  • 1 Cauliflower, small
  • 1 Small bunch Chives
  • 1/2 Cucumber, large
  • 1 tbsp Dill, Fresh
  • 2 clove Garlic
  • 1 Lemon, Zest of
  • 1 Small bunch Parsley, fresh

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1 pinch Salt
  • 60 g Whole wheat flour

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 tsp White wine vinegar

• Dairy

  • 50 g Parmesan, grated

• Other

  • 200g (1 cup minus 2 tbsp Greek yoghurt

Found on kitchensanctuary.com

Description

Ingredients

• 1 small cauliflower, chopped into small florets
• ½ tsp salt
• ½ tsp pepper
• Zest of 1 lemon
• Small bunch fresh parsley, chopped
• Small bunch chives, chopped
• 60g (1/2 cup) whole-wheat flour
• 1 clove garlic, peeled and minced
• 50g (1/2 packed cup) parmesan, grated
• 1 egg
• 3 tbsp olive oil
• Greek yogurt tzatziki:
• ½ a large cucumber
• 200g (1 cup minus 2 tbsp) Greek yoghurt
• 1 tsp white wine vinegar
• 1 tbsp fresh dill, chopped (or 1 tsp. dried dill)
• 1 small clove garlic, peeled and minced
• 1 tsp honey
• pinch of salt

Directions

• Steam the cauliflower for 6 minutes, then place in a bowl and crush lightly with a potato masher. Add in the salt, pepper, lemon zest, parsley, chives, flour, garlic, parmesan and egg. Mix together and scoop out a heaped tablespoon of the mixture. Roll into a ball in your hands, squash flat and place on a plate. Repeat until all of the mixture is used. You should get 8-10 fritters.
• Heat the oil in a large frying pan on a medium heat. Working in two batches, fry the cauliflower fritters for 3-4 minutes, turn over and fry for another 3-4 minutes until well browned on both sides (keep the first batch warm in a low oven).
• Whilst the fritters are cooking, make the tzatziki. Peel the cucumber, slice in half lengthways, then scoop out and discard the seeds using a teaspoon. Grate the peeled cucumber, then squeeze the liquid out of the cucumber using your hands. Place the cucumber in a bowl and mix in the Greek yoghurt, white wine vinegar, dill, garlic, honey and salt.
• Place the fritters on a serving plate and top with some of the tzatziki and a sprig of fresh dill. Serve with extra tzatziki.