Honey Glazed Salmon Meatballs

• Seafood

  • 1 1/2 lbs Salmon, fresh

• Produce

  • 1 cup Artichokes
  • 3 Garlic cloves
  • 1/2 tsp Garlic powder
  • 1 tsp Oregano, dried
  • 2 tbsp Parsley

• Refrigerated

  • 1 Egg plus one egg white

• Condiments

  • 1 tsp Dijon mustard
  • 1/3 cup Honey
  • 2 tsp Lemon juice
  • 1/4 cup Lemon juice, fresh
  • 1/4 cup Soy sauce

• Baking & Spices

  • 1/2 tsp Pepper, ground
  • 2 tsp Salt

• Oils & Vinegars

  • 1 tsp Apple cider vinegar

• Bread & Baked Goods

  • 1/3 cup Panko bread crumbs

Found on mantitlement.com

Description

Ingredients

• 1½ pounds fresh salmon
• 2 teaspoons salt
• ½ teaspoon ground pepper
• 1 teaspoon dried oregano
• 3 garlic cloves, chopped
• 1 teaspoon dijon mustard
• 1 cup marinated artichokes, chopped
• 2 teaspoons lemon juice
• ⅓ cup panko bread crumbs
• 1 egg plus one egg white
• 2 tablespoons parsley, chopped
• ⅓ cup honey
• ¼ cup soy sauce
• ½ teaspoon garlic powder
• ¼ cup fresh lemon juice
• 1 teaspoon apple cider vinegar

Directions

• Preheat the oven to 400 degrees.
• Cube the salmon and then add it to a food processor and pulse a few times to break up.
• Next add in the marinated artichokes and pulse until its almost completely mixed together.
• Pour the salmon and artichoke mixture into a large bowl and then stir in the rest of the ingredients, mixing well to combine.
• Portion out the meatballs using a 1½ tablespoon scooper onto a baking sheet sprayed with cooking spray and bake for 15 minutes.
• While the meatballs are cooking you can make the glaze by adding all the glaze ingredients to a small pot.
• Bring to a boil and then reduce while the meatballs finish cooking, about 10 minutes.
• Toss the meatballs in the glaze and garnish with additional chopped parsley.