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Found on cooking.nytimes.com
| Title: | Hearty Whole-Wheat Pasta With Brussels Sprouts, Cheese and Potato Recipe |
| Descrition: | This easy recipe is basically a macaroni and cheese with vegetables It is a jumble of cuisines: British, with the brussels sprouts; Italian, the pasta with potatoes; and lavish, with its gooey mixture of ricotta, butter and Parmesan It is also child-friendly and easy to cook on a weeknight. |
Hearty Whole-Wheat Pasta With Brussels Sprouts, Cheese and Potato
Produce
Pasta & Grains
Baking & Spices
Oils & Vinegars
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Hearty Whole-Wheat Pasta With Brussels Sprouts, Cheese and Potato Recipe
This easy recipe is basically a macaroni and cheese with vegetables It is a jumble of cuisines: British, with the brussels sprouts; Italian, the pasta with potatoes; and lavish, with its gooey mixture of ricotta, butter and Parmesan It is also child-friendly and easy to cook on a weeknight.
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