Cannoli Shells

• Vegetarian

• Refrigerated

  • 1 Egg, Large whole

• Baking & Spices

  • 1 3/4 cup All-purpose flour
  • 2 tbsp Granulated sugar

• Dairy

  • 2 tbsp Butter

• Beer, Wine & Liquor

  • 3 tbsp White wine

• Liquids

  • 3 tbsp Water

Found on fearlessbakers.com

Description

Directions

• In a bowl or mixer, mix together flour and sugar.
• Cut-in cold butter into flour/sugar mixture.
• In a separate bowl, combine; egg, water and wine.
• Stir liquids well to break up egg.
• Pour wet ingredients into flour/sugar/butter mixture and stir well.
• Wrap dough in plastic and refrigerate for 1 hour.
• Roll dough out on a lightly floured surface.