Homemade Copycat Bisquick Baking Mix

• Vegetarian

• Baking & Spices

  • 4 cups All-purpose flour
  • 2 tbsp Baking powder
  • 1 1/2 tsp Salt
  • 2 tsp Sugar

• Dairy

  • 1/2 cup Butter

Found on acultivatednest.com

Description

Ingredients

• 4 cups all-purpose flour
• 2 Tbsp. baking powder
• 1 ½ tsp. salt
• 2 tsp. sugar
• ½ cup melted butter (you can use shortening if you dont want to refrigerate your mix if you prefer)

Directions

• In a stand mixer combine flour, baking powder, sugar, and salt until well mixed.
• While mixer is going slowly pour melted butter into bowl to distribute evenly. If you are using shortening, cut in the shortening.
• Allow to mix for 1 full minute.
• You can mix this by hand, and I have, but I find using my stand mixer gives it a more even distribution- especially the butter. This will give you more consistent results in your baking.
• Transfer to an airtight container like a mason jar or freezer bag and store in refrigerator or freezer for 3-4 weeks.
• Use an equal amount of homemade Bisquick in place of the store brand in all your recipes.