Tagliolini with Shrimp Fra Diavolo

• Seafood

  • 2 lbs Shrimp, jumbo
  • 1 1/2 cups Shrimp stock

• Produce

  • 2 tbsp Basil, fresh
  • 4 cloves Garlic
  • 1 tbsp Oregano, fresh
  • 2 tbsp Parsley, fresh
  • 6 Plum tomatoes, whole fresh
  • 1 pinch Red pepper flakes or chopped fresh chili peppers
  • 1 bunch Scallions, thin
  • 2 Shallots

• Condiments

  • 2 cups Tomato sauce, prepared

• Pasta & Grains

  • 1 lb Linguine, dry

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 1/4 cup White wine, dry

Found on on.today.com