Ultimate Soft and Chewy Paleo Chocolate Chip Cookies

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Almond butter, smooth

• Baking & Spices

  • 1 cup Almond flour
  • 1/2 tsp Baking soda
  • 1/4 cup Coconut flour
  • 1/2 cup Coconut sugar, organic
  • 1/3 Cupenjoy life brand* dark chocolate chips
  • 1/8 tsp Sea salt, fine-grain
  • 1 1/2 Tsppure vanilla extract

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on paleorunningmomma.com

Description

Ingredients

• 1 egg
• ½ cup smooth almond butter
• 1 tbsp coconut oil, melted and cooled
• ½ cup organic coconut sugar
• 1 and ½ tsppure vanilla extract
• 1 cup blanched almond flour (I used Bobs Red Mill)
• ¼ cup coconut flour
• ½ tsp baking soda
• ⅛ tsp fine grain sea salt
• ⅓ cupEnjoy Life brand* dark chocolate chips(or your favorite dairy free brand)

Directions

• Preheat your oven to 350 degrees and line a large cookie sheet with parchment paper.
• (You can mix the dough by hand, or use a stand mixer or other electric mixer.)
• Beat the egg, almond butter, coconut oil, coconut sugar and vanilla together until smooth. In a separate bowl, combine all the almond flour, coconut flour, baking soda, and salt.
• Mix the dry ingredients into the wet until a thick dough forms. Add the chocolate chips at the end (if they dont fully combine, you can stick extra chips on top of each cookie before baking)
• Roll the dough into small balls and then flatten before placing on the parchment lined cookie sheet. (they will not spread much)
• Bake for about 8-10 minutes in the preheated oven, or until cookies are set and beginning to brown.
• Remove from oven and transfer to wire racks to cool completely** Enjoy!