Raspberry-Almond Pie

• Produce

  • 12 oz Raspberries, fresh

• Refrigerated

  • 1 Egg
  • 3 Eggs, large

• Condiments

  • 4 tbsp Agave
  • 1 7-ounce tube Almond paste

• Baking & Spices

  • 1/2 tsp Almond extract, pure
  • 1 cup Almond flour
  • 2 1/4 cups Flour
  • 1/4 tsp Salt, fine

• Snacks

  • 1 2-inch shaped cookie cutter

• Dairy

  • 3 sticks Butter, unsalted

• Liquids

  • 1/4 cup Iced water

• Other

  • One 11 1/2-by-8-inch rectangular tart pan with a removable base

Found on foodnetwork.com