Corned Beef Hash Patties

• Meat

  • 1 can Corn beef

• Produce

  • 2 tbsp Green onions
  • 1/2 Onion, medium
  • 2 Potatoes, medium size cooked and cubed

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Pepper

• Oils & Vinegars

  • 1 Oil

• Other

  • ½ cup four

Found on ilovehawaiianfoodrecipes.com

Ingredients

• 2 medium size potatoes, cooked and cubed
• 1 can corn beef
• 1 egg, beaten
• 2 tablespoons green onions, chopped
• ½ medium onion, minced
• ¼ teaspoon pepper
• ½ cup flour
• Oil (adsbygoogle = window.adsbygoogle || []).push({});

Directions

• In a large bowl, break up corned beef with a fork and add cooked potatoes, egg, green onions, minced onions, and pepper. Mix together well.
• Form small or large patties and place on the side. If you use an ice cream scooper, a heaping scoop, you should be able to make about 18 patties. Lightly dust with flour.
• Add oil to skillet to cover bottom, and fry on medium to medium high heat until golden brown.