Broiled Lobster Tails with Garlic-Chili Butter

Diets

Gluten free
Paleo

Ingredients

Seafood
- 4 8 ounces fresh or frozen lobster tails, fresh or frozen

Produce
- 1 clove Garlic
- 1 tsp Orange peel

Baking & Spices
- 1/2 tsp Chili powder

Dairy
- 1/4 cup Butter
- 1 Clarified butter

Time
Prepare: 15M
Cook: 12M

Found on bhg.com

Description

Garlic-chili butter dresses up these broiled lobster tails. This no-fail recipe will have everyone clamoring for more.

Directions

Thaw lobster tails, if frozen. Preheat broiler. Butterfly the lobster tails by cutting through the center of the hard top shells and meat. Spread the halves of tails apart. Place lobster tails, meat side up, on the unheated rack of a broiler pan. In a small skillet cook garlic, orange peel, and chili powder in butter over medium heat about 30 seconds or until garlic is tender. Brush mixture over lobster meat. Broil 4 inches from heat for 12 to 14 minutes or until lobster meat is opaque. If desired, serve with Clarified Butter. Makes 4 lobster tails

Nutrition

Nutrition Facts (Broiled Lobster Tails with Garlic-Chili Butter) Per serving: 238 kcal cal., 14 g fat (6 g sat. fat, 1 g polyunsaturated fat, 5 g monounsatured fat), 167 mg chol., 509 mg sodium, 1 g carb., 0 g fiber, 0 g sugar, 27 g pro. Percent Daily Values are based on a 2,000 calorie diet

Serves: 4 servings
Prepare: PT15M
Cook Time: PT12M

bhg.com

147 3 2017-08-01 04:32:55

Title:	Broiled Lobster Tails with Garlic-Chili Butter
Descrition:	Garlic-chili butter dresses up these broiled lobster tails. This no-fail recipe will have everyone clamoring for more.

Broiled Lobster Tails with Garlic-Chili Butter