Homemade Peach Pie

• Vegetarian

• Produce

  • 6 cups Peaches, fresh
  • 3/4 cup Sugar depending on sweetness of the peaches

• Baking & Spices

  • 1/2 tsp Cinnamon or nutmeg
  • 4 tbsp Flour
  • 1 dash Salt
  • 1 Sanding sugar
  • 1 tsp Vanilla

• Bread & Baked Goods

  • 1 Pastry

• Dairy

  • 2 tbsp Butter

• Liquids

  • 1 Egg wash made with 1 egg yolk and 2 tablespoons water

Found on wiveswithknives.net

Description

Ingredients

• Pastry for a 9-10 inch double crust pie
• ¾ - 1 cup sugar depending on sweetness of the peaches
• 4 tablespoons flour
• ½ teaspoon cinnamon or nutmeg
• dash salt
• 1 teaspoon vanilla
• 6 cups peeled sliced fresh peaches
• 2 tablespoons butter
• egg wash made with 1 egg yolk and 2 tablespoons water
• sanding sugar

Directions

• Line pie plate with pastry. Combine sugar, flour, spice and salt. Add to peaches, mix lightly. Fill shell. Dot with butter.
• Add top crust; crimp edges. Brush with egg wash and sprinkle with sanding sugar.
• Bake in a 400 degree oven for 45-50 minutes or until juices are bubbling and the crust is nicely browned.
• Serve warm with a big scoop of vanilla ice cream.