Lavender Jelly

• Meat

  • 1 Water canning pot with rack, Large

• Produce

  • 1/2 cup Lavender flowers, dried
  • 1 Lemon (approximately 1/4 cup, Juice of

• Baking & Spices

  • 4 cups Granulated sugar

• Liquids

  • 3 1/2 cups Water

• Tools & Equipment

  • 1 Canning jars

• Other

  • Jar Funnel
  • jar grabber
  • Jelly Bag or cheesecloth-lined sieve
  • 6 to 8-quart non-reactive saucepan
  • 1 (1¾-ounces box powdered Pectin or 1 pouch (3-ounces liquid pectin*
  • Large spoon and ladle

Found on keyingredient.com