Cosmic Brownie Bark

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 1/4 tsp Baking powder
  • 2 1/3 tbsp Cocoa powder, unsweetened
  • 1/2 cup Flour
  • 2/3 cup Granulated sugar
  • 1 Pinch Salt
  • 1/4 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Vegetable oil

• Dairy

  • 1 tbsp Dry milk, non-fat powder

• Other

  • 1 cup Mini colored chips

Found on clubcrafted.com

Description

Ingredients

• 2 egg whites
• ⅔ cup granulated sugar
• 2 tbsp + 1 tsp unsweetened cocoa powder
• ¼ cup vegetable oil
• ¼ tsp vanilla extract
• ½ cup flour
• Pinch salt
• ¼ tsp baking powder
• 1 tbsp non-fat dry milk powder
• 1 cup mini colored chips

Directions

• Preheat the oven to 350 degrees and line a baking sheet with parchment or a silicone mat In the bowl of your mixer fitted with a whisk attachment, whisk the egg whites on low speed until they begin to foam Mix in the sugar and cocoa powder until smooth, followed by the vanilla and oil Slowly add the flour, salt, baking powder and milk powder, scraping the bowl in between, until just combined (do not overmix) Spread the batter onto the prepared baking sheet with a spatula until it is very thin Sprinkle heavily with mini colorful chocolate chips Bake for about 15 minutes, remove and use a pizza cutter or sharp knife to cut into shards, continue baking for 5 minutes Remove and let cool completely before breaking off the pieces