M&M’S® Brownie Truffles

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1 bag Dark chocolate chips
  • 1 M&m's brand minis milk chocolate baking
  • 1 Pillsbury family size chocolate fudge brownie mix
  • 1/4 cup Pillsbury supreme vanilla flavored frosting, Creamy
  • 1 Sugar sprinkles, red and green

• Oils & Vinegars

  • 1/2 cup Crisco cooking oil

• Liquids

  • 1/4 cup Water

Found on thelifejolie.com

Description

Ingredients

• Pillsbury™ Family Size Chocolate Fudge Brownie Mix
• 2 large eggs
• 1/2 cup of CRISCO® cooking oil
• 1/4 cup of water
• 1/4 cup of Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
• 1 bag of dark chocolate chips
• 1 Tbsp. of coconut oil, I measured this in its solid form (or you can use butter)
• M&M’S® Brand Minis Milk Chocolate Baking Bits (I used the green and red candies to be more festive for the holidays)
• Red and green sugar sprinkles

Directions

• Preheat your oven as per the brownie mix directions.
• Mix the brownie mix, eggs, oil and water until well combined and bake according to the package directions.
• Allow the brownies to cool completely.
• Crumble the brownies into a large bowl.
• In a smaller bowl, warm the frosting for 30 seconds and pour it into the bowl with the crumbled brownies.
• Wash and dry your hands well and use them to mix the brownies and frosting until fully combined.
• Roll the brownies into 1 inch balls around 3-4 of the M&M’S® Brand Minis Milk Chocolate Baking Bits. I found that the best way to do this was to flatten your piece of brownie mixture in the palm of your hand, place the M&M’S® Brand Minis Milk Chocolate Baking Bits into the middle of it and then build the sides of the brownie ball up and around them until theyre completely enclosed. Then roll them into a smooth, circular shape and place them onto a wax paper lined pan.
• Once theyre all rolled, place the pan with the brownie balls into the freezer for 30 minutes to set.
• Melt your chocolate one of two ways- either over low heat in a double boiler stirring frequently or in the microwave in increments of 20 seconds, 20 seconds, then 10 seconds, stirring in between until its fully melted.
• At this point, stir in your coconut oil.
• Roll each brownie ball until its fully covered in the melted chocolate and then place onto a pan lined with wax paper. While the chocolate is still wet, top it with an M&M’S® Brand Minis Milk Chocolate Baking Bit and sprinkle with the sugar sprinkles.
• Chill them in the fridge to set the chocolate for at least an hour (or overnight) and then transfer them to an air tight container until youre ready to serve.
• Enjoy!