Crazy Delicious Dairy-Free Chocolate Fudge

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 cup Cacao powder, raw
  • 1 Fleur de sel or cacao nibs

• Condiments

  • 3/8 cup Maple syrup

• Baking & Spices

  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Nuts & Seeds

  • 1/3 cup Hazelnuts, raw

Found on ohmyveggies.com

Description

Ingredients

• 1/2 cup raw cacao powder
• 1/2 cup coconut oil (room temperature, not melted)
• 1/3 cup raw hazelnuts
• 1/4 cup + 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• Fleur de sel or cacao nibs for topping (optional)

Directions

• Combine all of the ingredients in your food processor and process until mixture is completely smooth. This might take several minutes, kind of like when you make nut butter. Be patient! Transfer the fudge mixture to a small rectangular baking dish thats been lined with parchment paper and use a spatula to spread it in an even layer. Sprinkle tops with fleur de sel or cacao nibs, if using. Refrigerate until solid, then remove the fudge from the baking dish and cut into squares.

Nutrition