Cotton Candy Divinity

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Lrg egg whites

• Condiments

  • 1/2 cup Corn syrup

• Baking & Spices

  • 2 cup Raspberry cotton candy sugar, Blue

• Liquids

  • 1/2 cup Water

Found on ashleemarie.com

Description

Ingredients

• 2 C+ Blue Raspberry Cotton Candy Sugar
• 1/2 C Corn Syrup
• 1/2 C Water
• 2 Lrg Egg whites

Directions

• Cook Sugar, syrup and water to soft ball stage, 240 degrees.
• Beat egg whites, pour 1/2 C of sugar mixture over the eggs, beat in.
• Continue to cook the sugar mixture to hard crack stage, 300 degrees.
• Pour slowly over egg mixture while beating.
• Beat until stiff peaks.
• Quickly dollop onto wax paper, let cool.