One Pot Spinach Rice

• Gluten free

• Produce

  • 2 cups Baby spinach, fresh
  • 2 Garlic cloves
  • 1 Onion, medium
  • 1 cup Pinto beans, canned
  • 2 Tomatoes

• Canned Goods

  • 1 cup Chicken stock, low sodium

• Pasta & Grains

  • 1 cup White rice

• Baking & Spices

  • 1 1/2 tsp Curry powder
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Avocado oil or other cooking oil

Found on watchwhatueat.com

Description

Directions

• Heat oil in a large skillet on medium heat. Add garlic and saute until fragrant for about 30 sec
• Add onion and saute until translucent. Add diced tomatoes and cook them until they soften for about 3-4 mins
• Add spinach, beans, rice and cook for a couple of minutes. Now add water, chicken stock or vegetable stock (if vegan) and bring the mixture to a boil
• Season with curry powder, salt and pepper. Adjust salt and pepper according to taste
• Simmer the rice mixture for 18-20 min (or until rice is tender) on low heat with lid on
• Turn off the heat and serve warm to enjoy this nutritious spinach rice