Country Brunch Cornbread

• Meat

  • 8 oz Sausage or bacon, cooked and crumbled

• Produce

  • 1/2 cup Green onion

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 package Krusteaz honey cornbread & muffin mix

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Dairy

  • 1/2 cup Milk
  • 1 cup Monterey jack cheese, Grated
  • 3/4 cup Sour cream

Found on krusteaz.com

Directions

• Preheat oven to 400°F. Lightly grease 8x8x2-inch pan.
• In large bowl, stir together all ingredients until well blended. Pour into prepared pan.
• Bake 22-26 minutes. Top with additional cheddar cheese, if desired. Let sit 5 minutes before serving.