Country Buttermilk Scrambled Eggs

• Vegetarian
• Gluten free

• Refrigerated

  • 6 Eggs, jumbo

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 tbsp Butter, real
  • 6 tbsp Buttermilk

Found on countryrecipebook.com

Description

Ingredients

• 6 jumbo eggs
• 6 tablespoons of buttermilk
• 1 tablespoon of real butter
• Salt and pepper to taste

Directions

• In a large bowl, crack eggs and add buttermilk. Whisk very well for at east 1 minute. Make sure eggs and buttermilk create a nice frothy mixture with lots of air bubbles.
• Melt butter in a pan or griddle over medium heat and add egg mixture.
• After eggs begin to set, stir with a spatula until eggs are cooked through, about 2-3 minutes.
• Add salt and pepper as desired and serve.

Nutrition