Country Sausage Gravy

• Meat

  • 1 lb Sage pork breakfast sausage

• Baking & Spices

  • 1/4 cup All-purpose flour

• Dairy

  • 3 tbsp Butter
  • 3 cups Milk

Found on selfproclaimedfoodie.com

Description

Ingredients

• 1 pound sage pork breakfast sausage (I highly recommend you make your own)
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk

Directions

• In a large skillet over medium high heat, cook the sausage until brown and crumbly. If excess oil, drain while keeping a solid tablespoon of the sausage oil in the pan. Add the butter and stir well until melted.
• Sprinkle sausage with flour, stir, and allow to cook for several minutes.
• Add the milk and stir. Continue stirring occasionally over medium heat until gravy thickens, 5-10 minutes.