Country Sourdough French Toast

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 tbsp Cinnamon
  • 1 Powdered sugar
  • 2 tsp Vanilla extract

• Bread & Baked Goods

  • 8 slices Sourdough bread

• Dairy

  • 4 tbsp Butter
  • 2 cups Whole milk

Found on countryrecipebook.com

Description

Ingredients

• 8 slices of sourdough bread
• 2 cups of whole milk
• 4 large eggs, beaten
• 2 teaspoons vanilla extract
• 1 tablespoon cinnamon
• 4 tablespoons butter
• Powdered sugar (optional)

Directions

• In a large bowl, beat eggs and mix in milk, vanilla extract and cinnamon. Mix well.
• Place skillet over medium heat and melt 2 tablespoons of butter.
• Dunk slices of bread in batter, make sure both sides are well coated. Press down a bit so bread absorbs the egg mixture.
• Place battered bread slices in skillet and cook until golden brown, usually 2-3 minutes. Flip bread over and cook other side until golden brown.
• Serve with powdered sugar, butter and pure maple syrup.

Nutrition