Couscous With Tomatoes, Okra and Chickpeas

• Produce

  • 2 cups Chickpeas
  • 2 Garlic cloves, large
  • 1 lb Okra
  • 1 Onion, large
  • 1/2 cup Parsley, fresh
  • 1 lb Tomatoes

• Canned Goods

  • 2 tbsp Tomato paste

• Condiments

  • 1 tbsp Harissa

• Pasta & Grains

  • 2 cups Couscous

• Baking & Spices

  • 1/2 tsp Cayenne
  • 1 1/2 tsp Paprika
  • 1 Red pepper, large sweet
  • 2 Salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 1/2 cup Red wine vinegar or cider vinegar

• Other

  • A bouquet garni consisting of 8 sprigs cilantro

Found on cooking.nytimes.com