Cowboy Burger Recipe with Grilled Pickles and Crispy Onion Straws

• Meat

  • 1 1/4 lbs Ground beef
  • 4 tsp Mccormick grill mates smoky montreal steak seasoning

• Produce

  • 4 Lettuce, leaves
  • 1 Onion, medium

• Condiments

  • 1 Dill pickle
  • 1/4 cup Mayonnaise
  • 2 tbsp Stubbs original bar-b-q sauce

• Baking & Spices

  • 1 tbsp Brown sugar, packed
  • 1/2 cup Flour
  • 1/8 tsp Mccormick black pepper, Ground
  • 1 tbsp Mccormick chili powder
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 Vegetable oil

• Bread & Baked Goods

  • 4 Kaiser rolls

• Dairy

  • 4 slices Cheddar cheese, mild

Found on thejennyevolution.com

Description

Ingredients

• ¼ cup mayonnaise
• 2 tablespoons Stubbs Original Bar-B-Q Sauce
• ½ cup flour
• ¼ teaspoon salt
• ⅛ teaspoon McCormick Ground Black Pepper
• 1 medium onion, very thinly sliced and separated into rings
• vegetable oil, for frying
• 4 teaspoons McCormick Grill Mates Smoky Montreal Steak Seasoning
• 1 tablespoon McCormick Chili Powder
• 1 tablespoon packed brown sugar
• 1¼ pounds ground beef
• 4 slices mild Cheddar cheese
• 1 dill pickle, sliced lengthwise ¼-inch thick
• 4 Kaiser rolls
• 4 lettuce leaves

Directions

• Mix mayonnaise and Bar-B-Q Sauce in small bowl until well blended.
• Cover. Refrigerate until ready to serve.
• Mix flour, salt and pepper in large resealable plastic bag.
• Add onion; toss to coat well.
• Pour oil into deep fryer, large heavy skillet or saucepan, filling no more than ⅓ full.
• Heat oil on medium-high heat.
• Carefully add onion rings to hot oil. Fry 4 to 5 minutes, turning once to brown evenly, until onions rings are golden brown.
• Drain on paper towels. Set aside.
• Mix Seasoning, chili powder and brown sugar in small bowl.
• Shape ground beef into 4 patties.
• Coat surface of each patty evenly with the rub mixture.
• Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160∫F).
• Add cheese slices to burgers 1 minute before cooking is completed.
• Grill pickle slices 2 to 3 minutes per side or until grill marks appear.
• Toast rolls on the grill, open-side down, about 30 seconds, if desired.
• Serve burgers on rolls topped with grilled pickles, Crispy Onion Straws and lettuce. Serve with BBQ Mayonnaise.