Chipotle Sofritas Tacos

Chipotle Sofritas Tacos

  • Prepare: 15M
  • Cook: 15M
  • Total: 30M
Chipotle Sofritas Tacos

Chipotle Sofritas Tacos

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 (15 ounce can Black or pinto beans
    • 1 clove Garlic
    • 1/4 tsp Oregano
    • 1 Red bell pepper or poblano pepper, large
    • 1 cup Tomatoes, fire-roasted
    • 1/4 White onion, small
  • Refrigerated

    • 1 (14 ounce package Tofu, extra-firm organic
  • Canned Goods

    • 3/4 cup Water or vegetable stock
  • Condiments

    • 1 batch Chipotle sauce
    • 2 Chipotles in adobo sauce
  • Baking & Spices

    • 1 generous pinch Kosher salt and black pepper
  • Oils & Vinegars

    • 1 tbsp Red wine vinegar
    • 2 tbsp Vegetable oil
  • Nuts & Seeds

    • 1/2 tsp Cumin, ground
  • Bread & Baked Goods

    • 1 Corn or flour tortillas
  • Time
  • Prepare: 15M
  • Cook: 15M
  • Total: 30M

Found on

Description

These Chipotle Sofritas Tacos are made with tofu and beans, tossed in a chipotle tomato sauce, and can be topped with any of your favorite toppings. Plus they can easily be made gluten-free and vegan.

Ingredients

  • 1 (14 ounce) package extra-firm organic tofu, drained
  • 1 batch chipotle sauce (see below)
  • 2 tablespoons vegetable oil
  • 1 large red bell pepper or poblano pepper, cored and diced
  • 1 (15 ounce) can black or pinto beans, rinsed and drained
  • warmed corn or flour tortillas
  • optional toppings for serving (choose your favorites): any kind of salsa (*see recipe below for my corn salsa), Mexican crema or sour cream, guacamole, crumbled queso fresco, chopped fresh cilantro and white onion, fresh lime wedges, etc.
  • 3/4 cup water or vegetable stock
  • 2 chipotles in adobo sauce
  • 1 clove garlic, peeled
  • quarter of a small white onion, peeled
  • 1 cup fire-roasted crushed tomatoes
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon oregano
  • generous pinch of Kosher salt and black pepper
  • Serves: Yield: 6-8 servings
  • Prepare: PT15M
  • Cook Time: PT15M
  • TotalTime:
gimmesomeoven.com

gimmesomeoven.com

970 53
Title:

Chipotle Sofritas Tacos | Gimme Some Oven

Descrition:

These Chipotle Sofritas Tacos are made with tofu and beans, tossed in a chipotle tomato sauce, and can be topped with any of your favorite toppings.

Chipotle Sofritas Tacos

  • Produce

    • 1 (15 ounce can Black or pinto beans
    • 1 clove Garlic
    • 1/4 tsp Oregano
    • 1 Red bell pepper or poblano pepper, large
    • 1 cup Tomatoes, fire-roasted
    • 1/4 White onion, small
  • Refrigerated

    • 1 (14 ounce package Tofu, extra-firm organic
  • Canned Goods

    • 3/4 cup Water or vegetable stock
  • Condiments

    • 1 batch Chipotle sauce
    • 2 Chipotles in adobo sauce
  • Baking & Spices

    • 1 generous pinch Kosher salt and black pepper
  • Oils & Vinegars

    • 1 tbsp Red wine vinegar
    • 2 tbsp Vegetable oil
  • Nuts & Seeds

    • 1/2 tsp Cumin, ground
  • Bread & Baked Goods

    • 1 Corn or flour tortillas

The first person this recipe

gimmesomeoven.com

gimmesomeoven.com

970 53

Found on gimmesomeoven.com

Gimme Some Oven

Chipotle Sofritas Tacos | Gimme Some Oven

These Chipotle Sofritas Tacos are made with tofu and beans, tossed in a chipotle tomato sauce, and can be topped with any of your favorite toppings.