Feta and Herb Crusted Salmon

• Produce

  • 2 tbsp Chives, Fresh
  • 1/2 Lemon, Juice from
  • 1/4 cup Parsley, fresh

• Baking & Spices

  • 1 Pinch Pepper
  • 1/8 tsp Salt

• Dairy

  • 1/2 cup Feta cheese

• Other

  • 1 Salmon fillet - (i use steelhead from costco but atlantic or any other will be fine. thaw if frozen.

Found on laughingspatula.com

Description

Ingredients

• 1 salmon fillet - (I use Steelhead from Costco but Atlantic or any other will be fine. Thaw if frozen.)
• ½ cup Feta Cheese
• ¼ cup chopped fresh parsley - rough chopped (you will finish chopping with Feta)
• 2 tablespoons chopped fresh chives - rough chopped (you will finish chopping with Feta)
• Juice from half a lemon
• ⅛ teaspoon salt
• Pinch of pepper

Directions

• Preheat oven to 400 degrees.
• Line baking sheet with parchment or foil for easy clean up.
• Combine parsley, chives, Feta, lemon, salt and pepper on cutting board.
• Run knife through it several times, chopping up all ingredients to mix.
• Spread on fillet.
• Bake for 20 minutes or until cooked through.
• Serve!