Cowboy Butter Skirt Steak Sandwiches

• Meat

  • 1 1/2 lb Skirt steak

• Produce

  • 1 Arugula
  • 1 Garlic clove
  • 1 tsp Lemon, zest
  • 1 tbsp Parsley

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt
  • 1/2 tsp Red pepper flakes
  • 1/2 tsp Seasoning, steak

• Bread & Baked Goods

  • 1/2 cut into slices Country loaf bread

• Dairy

  • 1/4 lb Butter, salted

Found on delish.com

Ingredients

• 1 1/2 lb. skirt steak
• kosher salt
• Freshly ground black pepper
• 1 garlic clove, grated
• 1 tsp. lemon zest
• 1 tbsp. chopped parsley
• 1/2 tsp. crushed red pepper flakes
• 1/2 tsp. steak seasoning
• 1/4 lb. (1 stick) salted butter, room temperature
• Country loaf bread, cut into 1/2 slices
• arugula

Directions

• Preheat grill. Meanwhile pat dry steak and generously season with salt and pepper.In a small bowl mix together garlic, lemon zest, parsley, red pepper flakes, and steak seasoning. Fold in butter and mix well. Set aside.Grill steak; cook 4 to 5 minutes on each side. Transfer to a clean plate and spread 2 to 3 tablespoons cowboy butter over steak; cover loosely with foil and let it rest for 5 minutes. Cut into thin slices, cutting against the grain.Assemble sandwiches; spread thin layer of cowboy butter on one side of all bread slices. With buttered side up, add handful of arugula and steak and top with bread, buttered side down. Serve immediately.