Cowboy Chicken Casserole

• Meat

  • 2 lbs Chicken breasts, skinless boneless

• Produce

  • 2 Bay leaves
  • 1 cup Bell peppers
  • 1 lb Button mushrooms, white
  • 1/4 cup Cilantro, fresh leaves
  • 1 tbsp Coriander, ground
  • 2 Garlic cloves
  • 1 tbsp Garlic powder
  • 1 (4-ounce can Green chiles
  • 2 Jalapeno peppers
  • 1/4 tsp Mexican oregano, dried
  • 2 cups Onions
  • 1 tbsp Oregano, dried
  • 1 cup Tomatoes, canned

• Canned Goods

  • 2 1/2 cups Chicken stock

• Condiments

  • 1 1/2 tbsp Lime juice, fresh

• Baking & Spices

  • 4 tbsp All-purpose flour
  • 1 Pinch Black pepper, freshly ground
  • 1 tsp Black pepper
  • 2 tsp Cayenne
  • 8 tsp Chili powder
  • 1 tbsp Emeril's southwest seasoning
  • 2 tbsp Paprika
  • 1 tsp Peppercorns, black
  • 4 1/4 tsp Salt

• Nuts & Seeds

  • 3 tsp Cumin, ground

• Snacks

  • 12 cups Tortilla chips

• Dairy

  • 6 tbsp Butter, unsalted
  • 8 oz Cheddar, grated
  • 8 oz Pepper-jack, grated
  • 1 1/2 cups Whole milk

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on foodnetwork.com