Cowboy Dogs with Homemade Hot Dog Sauce

• Meat

  • 1 cup Crispy bacon, precooked
  • 8 Hot dog buns, toasted
  • 8 Hot dogs- or old world beef franks from omaha, Steaks

• Produce

  • 2 Yellow or white onions, very thin

• Condiments

  • 1 cup Ketchup
  • 1 Mustard, spicy brown
  • 2 tsp Worcestershire sauce

• Oils & Vinegars

  • 1/2 Apple cider vinegar
  • 1 tbsp Olive oil

• Dairy

  • 1 cups Cheddar cheese, grated

Found on eatitandsayyum.com

Ingredients

• 8 Hot Dogs- or Old World Beef Franks from Omaha Steaks
• 8 hot dog buns- toasted
• 2 yellow or white onions- sliced very thin
• 1-2 cups grated cheddar cheese
• 1 cup crispy bacon- crumbled- precooked, real bacon works great
• spicy brown mustard
• 1-2 Tbs olive oil
• Hot Dog Sauce: 1 cup brown sugar
• 1 cup ketchup
• 1/2 apple cider vinegar
• 2 tsp Worcestershire sauce

Directions

• In a large skillet, over medium heat, saute the onion in the olive oil. Let caramelize over medium heat for about 20 minutes.
• In a medium pot over medium/ high heat, boil the sauce ingredients for about 5 minutes. Stirring frequently. Then remove from heat until ready to serve.
• Cut slits on two sides of the hot dogs and grill or cook under the broiler until they are darkened and sizzling hot.
• Toast buns under the broiler to a nice golden brown. Then assemble dogs by adding the spicy brown mustard on the bun, then the hot dog, then the caramelized onions, then the bacon, cheese, and top it off with the sauce. Serve while still hot.