Cowboy Stew

Ingredients

Meat
- 1 lb Ground beef

Produce
- 2 cans (15 ounce each beans
- 1/2 cup Bell pepper
- 1 cup Celery
- 1 can Corn, kernels
- 1 Garlic powder
- 1 Onion, whole
- 5 Potatoes
- 1 can Tomatoes

Liquids
- 2 cups Water

Other
- Seasoned salt or Tony Cacheries, to taste

Time
Prepare: 15M
Cook: 45M

Found on recipezazz.com

Nutrition

Serving Size: 1 (577.5 g) Calories 627.3 Total Fat - 16 g Saturated Fat - 4.9 g Cholesterol - 67.3 mg Sodium - 134.5 mg Total Carbohydrate - 90 g

Prepare: PT15M
Cook Time: PT45M

recipezazz.com

205 0 2017-08-03 10:38:40

Title:	Cowboy Stew Recipe
Descrition:	This cowboy stew is a cross between chili and stew. It is wonderful on cold days and is a very hearty meal. I recommend that you don't skip the ranch beans, they really make the recipe.

Cowboy Stew

Meat
- 1 lb Ground beef

Produce
- 2 cans (15 ounce each beans
- 1/2 cup Bell pepper
- 1 cup Celery
- 1 can Corn, kernels
- 1 Garlic powder
- 1 Onion, whole
- 5 Potatoes
- 1 can Tomatoes

Liquids
- 2 cups Water

Other
- Seasoned salt or Tony Cacheries, to taste

The first person this recipe

recipezazz.com

205 0

Found on recipezazz.com

Site Name

Recipezazz.com

Site Title

Cowboy Stew Recipe

Site Description

This cowboy stew is a cross between chili and stew. It is wonderful on cold days and is a very hearty meal. I recommend that you don't skip the ranch beans, they really make the recipe.

Cowboy Stew

Cowboy Stew Recipe

This cowboy stew is a cross between chili and stew. It is wonderful on cold days and is a very hearty meal. I recommend that you don't skip the ranch beans, they really make the recipe.

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